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Category
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Dessert
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Sub Category
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Cheesecake
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Name
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Strawberry Cheesecake (As featured in the February edition of Ama Kiwi Magazine)
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Ingedients
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1 Packet Tennis Bescuits (crushed and mixed with 100g margarine or butter).
Press into a tart pan and microwave for 1.5 minutes on high. Let cool.
1 can Condensed milk
60 ml Lemon Juice
250 ml Fresh Cream
1 container plain fine cottage cheese (not chunky)
1 container strawberries (FRESH)
25 ml gelatine dissolved in 1 cup water. As soon as it is clear, microwave on high for 30seconds. Let cool.
1 packet strawberry- OR red jelly, dissolved in 200ml boiling water. Add another 200ml cold water. Let cool.
(Prepare the jelly and gelatine first so that it can cool down)
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Directions
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1. Cut up around three quarters of the strawberries in small pieces. Leave the rest for decoration.
2. Mix the cottage cheese, condensed milk, cream and cooled-down gelatine liquid. Add the lemon juice last.. Mix in pieces of strawberry.
3. Pour mixture over cooled-down crust in pan.
4. Decorate with left-over strawberries.
5. Pour red jelly over and let it set in the fridge.
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Added By
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